Lightly grease a deep dish 9-inch pie plate (or 9-inch springform pan). I can whip it up for a late evening treat just as easily as I can prepare it for a lazy Sunday brunch – and who wouldn’t love that in a coffee cake recipe? That said, the cake is so easy to make and comes together so quickly that it doesn’t require a lot of advance planning to make it. It should stay moist for at least 2-3 days after baking and it can be baked a day or so before you intend to serve it. You could bake this cake in a 9-inch springform pan instead of a pie plate, but I would not recommend using a regular cake pan because it can be difficult to get a crumb cake out of a straight-sided pan like that without damaging the crumb topping – and you want there to be as much crumb topping as possible!Īfter being cooled, the cake should be stored in an airtight container or wrapped with plastic wrap. ![]() I baked this cake in a 9-inch deep fish pie plate, which gives the cake a lovely rustic look. It’s not too sweet, and as in the crumb topping, you get a nice dose of vanilla along with the butter and buttermilk flavors that are also found in the cake. The cake is extremely tender and moist, with a very fine crumb. The crumb topping has just the right crispness to it after baking and you can really taste both the butter and the vanilla in it. It may not be the way you usually make coffee cake, but it’s a great method to use. Leavening, eggs and liquids are added to the ingredients remaining in the food processor to form a batter, which is poured into a cake pan and topped with the crumble mixture. A portion of this is removed and set aside to become the crumb topping. First, some of the ingredients are mixed together – including the butter and sugar – to form a base. This cake is easy to make, but it has a slightly unusual mixing method because it is made in the food processor. This Vanilla Crumb Cake is for vanilla lovers and you won’t find any spices in sight besides a generous measure of vanilla, which is used in both the cake batter itself and in the crumb topping. Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake. ![]() A coffee cake with a buttery crumb topping is hard to resist.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |